It is possible to list some of the common themes between the folk cultures of the Turkish and Armenian cultures as follows: sticking stones on the graves of martyrs or exalted people, kissing the walls and thresholds of sacred places, tying fabrics as votive offerings, decorating sacrificial animals, designing of top windows in village hose architecture, using churns to extract fat from milk, using margin pictures in book decoration art, wearing blue beads against the evil eye, playing flokloric games around nawroz fires, making tandoori bread, customs and rituals such as the use of crochet needle, spindle, scissors, weaver’s shuttle and comb in carpet and kilim weaving, women covering their mouths with a veil and images such as wheel of fortune, tree of life, and battering ram (Kalafat, 2004: 77-79). Many details in the two communities that were similar to each other in terms of daily life such as the tools and methods used in agricultural activities, bread types such as thin bread, phyllo dough and armenia casino large thin float bread, cheese and oil production techniques, other food cultures and the way they dressed were common. Little girls and boys wore long shirts and both women and men wore shalwars. Both men and women covered their heads to protect themselves from the heat. The following were the common elements of the Turkish and Armenian village life: a preference for spring water for drinking water and for cooking, showing special respect for bread, boiling milk before consuming it, using animal manure as fuel, nomadic life based on grazing the animals in the mountains and withdrawing to the valleys in the winters, designing of special rooms in barns for men to gather and the separation of the village square into two areas reserved for men and women (Matossian-Villa, 2006: 85-88). It is clear that the borrowings of the Turkish and Armenian language from each other are comprehensive enough to cover the economic, social, and cultural aspects of the daily life. For example, the words hatıl, mertek, örtme, loğ, hapenk, cağ, which were used in house building techniques; the words herg, hozan, ağıl, kom, which are used in relation to agriculture and animal husbandry. On the other hand, the following are also common between the two communities: the phrase “smoldering of the chimney” meaning the continuity of a house together with the people in it, the belief in incubus happening to women after giving birth, the “bajilik” that was used for close friends, and the tradition of hab, which was a primitive and simple form of organizing a cooperative, which aimed at economic solidarity (Arıkan, 2003: 93-94). Girne’de yapılacak şeyler armenia arasında casino deneyimi de var.
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Kuyumcuyan, meaning goldsmith) or place of origin armenia casino (e.g. Maraşlıyan, meaning someone from Maraş). One can also observe that Turkish words are still used quite a lot in proper names. Male names such armenia casino as Abbas, Ata, Aydın, Dadaş, Gurban, Jahangir, Khudaverdi, and Sarukhan were taken from significant Turkish and Islamic ancestors and they reflect concepts such as heroism and bravery. Many women’s names such as Azizgyul, Gyulizar, Huri, Malaksima, Nazik, Peri, Sevil, Zubeyda, and many others indicate flower names, which are associated with the Turkish grace and concepts such as seriousness, politeness, and valuableness. These names, which have a rich background in terms of history and culture, explain the place of their ancient neighbors in the minds of the Armenians (Tavukçu, 2013: 153). The changes in the provinces, where Turkish was spoken a bit differently, are also seen in the languages of both communities. Chip para hangi sitelerde.
For example, Armenians who wore Turkish clothes and turbans started to sell coffee in vending carts on the steets of Paris at the end of the 17th century. The Turkish style cafe near St. Germain, which is known as the first cafe of Paris, was opened by an Armenian named Pascal, who was an Ottoman citizen, in 1672. Later on Pascal went to England and his waiter opened the famous Café Procope, which is still extant. An Armenian named Maliban ran a coffee house on the busy streets of Paris (Braudel, 1993: 221). Around the same time, two Armenians named Isaac de Luca and Johannes Diodato started to sell Turkish coffee under an arch that was formed by two columns in Vienna. Armenian Hatalah opened a coffee shop in Prague in 1705 (Heise, 1996: 134-135). It is certain that while Armenian entrepreneurs introduced coffee to Europe, they taught the fine points of it to them.
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